Food and Cooking

Since this summer hasn't really been all that summer-y, maybe try to capture that summer feeling by dining on some of the season's iconic foods. Corn on the cob is one of those. Wonderful sweet ears of white corn from Brentwood and the Central Valley are available now, so grab some while you can. Of course you get bonus points if you're growing it right in your backyard and you can go grab some off the stalk moments before cooking it.

Our favorite method of cooking corn is to husk it and throw it on the BBQ grill. Get it nice and brown, which gives it a wonderful toasty corn flavor—we had kids fighting over who got the most charred ear of corn at the last family gathering. This method, however, is not always a practical one, especially if you're pressed for time. Normally most people just husk the ears and boil them in some salted water. I discovered an alternate way of cooking corn, one so good that I doubt I'll be boiling corn ever again: the microwave. Yes… the microwave.

Stacie and Simran are both Bay Area moms who recently started a kids' food adventure blog called “A Little Yumminess”. They cover easy recipes (often with an international twist), food-related adventures you can have with your children in the Bay Area, cooking with kids and basically how to have fun with food and your children (vs. think of it as a chore or a challenge).

Stacie is also a talented artist and often shares her food related “doodles” on the blog. You can often find Stacie eating, reading cookbooks, and thinking about her next meal. She also enjoys drawing, painting and growing vegetables in her foggy San Francisco garden. She enjoys the challenges and rewards of eating with a two and a half year old.

Simran is often tinkering around the kitchen and coming up with ethnic recipes that kids will enjoy. You’ll also find Simran and her daughter roaming the streets of San Francisco and the rest of the Bay Area seeking out the ultimate food ‘venture. According to her father, Simran thinks about food 97.3% of the time— it makes you wonder what she fills the rest of her time with.

Do check out A Little Yumminess (alittleyum.wordpress.com) for some fun food related ideas! Here's Simran's recipe for Fake Bake Tandoori Chicken—a wonderful and tasty dish that appeals to adults and children alike. You can also read the recipe as one of Stacie's delightful "doodles".

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Corte Madera's new family-friendly Brick & Bottle restaurant is offering Marin Mommies readers a free dessert for the table! Just mention that you heard about Brick & Bottle on Marin Mommies.

Read our review of Brick & Bottle here.

Last week we had a chance to try out the restaurant Brick & Bottle, which recently opened in Corte Madera in the spot Izzy's once occupied. At the helm of Brick & Bottle is acclaimed chef and Marin resident Scott Howard. Locals may remember his previous efforts at the highly regarded Fork in San Anselmo, and Scott Howard in the city. Brick & Bottle offers what it terms "simple California cooking" using super fresh local ingredients (no processed or frozen foods here) in a warm, family-friendly setting.

The staff at Brick & Bottle really go out of their way to make families welcome, although the restaurant is elegant enough to make a great "date night" spot as well. On this trip, we took the children along.

Upon arrival our kids were given coloring sheets and crayons, and we were seated in the cozy (but somewhat dark) main dining room. We all got a look at the open kitchen on the way to our table, with special attention paid to the wood-burning pizza oven. The kids were also given temporary tattoos with the restaurant's logo, which made them happy, as did the Shirley Temples that we let them get in lieu of the normal milk or water. These are all-natural, concocted with house-made grenadine and seltzer and devoid of any corn syrup. Grown ups can partake of numerous local wines, including wines on tap, and beers, if they're so inclined. We both got pints of Kent Lake Kölsch from Fairfax's Iron Springs Brewery.

About the end of July you start to see people stopped by the side of the road, poking around in the bushes. No, they're not doing anything strange or unseemly; they're picking wild blackberries! Late summer is definitely blackberry season in Northern California. And what's best is that these sweet little fruits can be had for free just about anywhere, if you're willing to risk stained clothing from all that blackberry juice, as well as the occasional wound from the blackberry's thorns.

There is a native variety of wild blackberry, the California or Pacific blackberry (rubus ursinus), but that's relatively hard to find these days, being supplanted by a non-native species, the domesticated Himalayan or Armenian blackberry (rubus armeniacus). This variety, fast-growing, invasive, and considered a pest by many, was introduced as a commercial cultivar in California in the late 19th century, but like so many non-native species prevalent in the state today, it got loose and spread all over the place. An easy way to tell the difference is to look on the underside of the leaves. The California variety is green, whereas the Himalayan is white.

Frozen yogurt isn't just a substitute for the ostensively less-healthy ice-cream—it's a food with its own sort of subculture, centered around slathering your bowl of yogurt with numerous toppings and add-ons, from fruit to cereal to chocolate to nuts to candy to… almost anything . We've been to the recently opened Twisters frozen yogurt shop in Novato a few times, and have found that it satisfies the frozen yogurt (and topping) craving.

Twisters opened up this spring in the San Marin Plaza shopping center, at 109 San Marin Drive in Novato. It always seems to be busy, most likely due to a prime location at the confluence of a busy high school, elementary school, and swim/tennis club. At Twisters, it's all about self-serve. You grab a bowl, available in numerous sizes, and fill it with your non-fat yogurt of choice. Then take your bowl over to their huge variety of toppings and pile on the chocolate sauce, gummi bears, Froot Loops, jimmies, peanuts, and what-have-you.

The catch is, you pay by weight. Weigh in your concoction at the cash register and pay 47¢ per ounce for your yogurt and toppings.

Summer's almost here, school's out (or is about to be), and this means that it's time to come up with some cool summertime snacks for active young children. Our friend and fellow Marin mom Michelle Stern of What's Cooking has provided us with some fun, easy, healthy, and tasty summer recipes and snack ideas.

You can find more of Michelle's recipes, plus other informative posts on nutrition, food, and family, on her What's Cooking Blog. Michelle also offers cooking classes, cooking-themed birthday parties, and summer camps.

Guest contributor and Italophiles Barbara McVeigh offers some local resources to help you and your family take in some Italian culture in Marin.

I used to think that my Italian-centric family had much to do with my Roman-born husband. However, I’m now certain the influence has more to do with Marin County’s love affair with the all things Italian. This year the county not only hosts the 17th annual Italian Street Painting Festival and the 34th annual Italian Film Festival, but in recent years several new children Italian language schools and eateries have emerged, virtually feeding a new generation of Italiophiles.

And, what’s not to love about Italian culture? It embraces the quintessential simplicities that bind family and friends—sharing good food and convivial conversation, while reveling in the sounds of a beautiful language and music.

Between festivals, children’s summer camps, eateries and fun, there’s no reason not to have multi buoni giorni this season.

Festival

• Italian Street Painting Festival (San Rafael), June 12–13

Italian Language Schools

• Parliamo Italiano (Mill Valley)
  Year-round pre-K Italian language school, offering summer camps. Also, year round adult classes.
• Girotondo (San Rafael)
  Year-round preschool through first grade Italian language school, offering summer camps and more.
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