Recipes

Pasta with Italian Sausage, Cherry Tomatoes and Eggplant

September 15, 2014

Marin Mommies presents this week's guest recipe from Nicole Cibellis, Marin mom and author of the blog A Family that Eats Together, where she shares meal plans and recipes that will please foodies and children alike.

At first bite, my son turned to me and said, “This is sooo yummy!”- a resounding approval that I don’t hear very often unless he is really impressed. He even asked that he have it in his lunch. So you have heard it from the mouth of babes… not only is this dish perfect for a family dinner but for lunch too!

Servings: 6-8
Prep Time: 10 minutes
Cook Time: 30 minutes

INGREDIENTS

  • 1 pound – your favorite pasta

A Family That Eats Together: Chicken Pot Pie

September 8, 2014

Chicken pot pieMarin Mommies presents this week's guest recipe from Nicole Cibellis, Marin mom and author of the blog A Family that Eats Together, where she shares meal plans and recipes that will please foodies and children alike.

I have fond memories of chicken pot pie as a child. My mom would buy them from this fabulous bakery when she didn't have time to cook after work. There was something about getting my own individual pie that was so exciting and comforting to me as a kid. I have spent many years perfecting this recipe while also making it a more contemporary take on chicken pot pie with fresh organic ingredients. Make this as a whole pie or follow my recipe for four individual pies. Just use 4-inch ramekins or mini pie dishes.

Servings: 4 individual pies
Prep time: 15 minutes
Cook time: 30 minutes

Ingredients

  • 2 carrots, chopped

Our Favorite Homemade Apple Pie

September 7, 2014

apple pieAfter all our apple picking excursions in Marin and Sonoma, plus offerings from our neighbors and my mom, we've found ourselves with a surplus of apples. That means I'm always looking for fantastic apple recipes. Of course good old apple pie is one of those that falls immediately to mind.

This is my go-to recipe for this treat. It's an adaptation of the recipe that used to be on the back of the box of Trader Joe's frozen pie crusts. I don't know what it is about it, but it makes what my family thinks it the best apple pie ever. I still usually use the Trader Joe's pie crusts for this, since they're really good quality and make for a lot less work. Feel free to make your own pie crusts or to use a different brand, though.

I like to make this pie with local Gravenstein apples, but any tart apple, such as Granny Smith, will work fine.

Ingredients

  • 3 pounds apples (about 6 medium), peeled, cored, and sliced
  • 1 package Trader Joe's pie crusts, thawed
  • 1 cup sugar, plus more for sprinkling
  • 1 teaspoon ground cinnamon

Fantastic Family-Friendly Labor Day Recipes

September 1, 2014

Grilled Mediterranean chickenToday is Labor Day, the traditional last gasp of summer vacation. The weather is wonderful, so we've rounded up a selection of our most popular family-friendly grilling recipes, along with a few great summer sides, desserts, and other treats. So fire up the grill and cook a feast for family and friends today!

Mediterranean Grilled Chicken

This Mediterranean-inspired grilled chicken, marinated in fresh herbs and citrus, is a hit with everyone.

Santa Maria-Style Tri Tip

Cooked slowly over charcoal with plenty of wood smoking chips, this traditional Santa Maria-style tri tip is simple to make and really delicious.

Farmer’s Market Fettuccine

August 25, 2014

Marin Mommies presents this week's guest recipe from Nicole Cibellis, Marin mom and author of the blog A Family that Eats Together, where she shares meal plans and recipes that will please foodies and children alike.

With the continued bounty of my neighbor’s gardens and my own, I have been looking for new ways to eat all our succulent summer vegetables. This is a quick and easy raw summer pasta dish which can be easily adapted to fit children’s finicky palates. Just modify the recipe using vegetables that they like the best. In this recipe, I use a vegetable peeler to cut the zucchini into extra thin ribbons, which makes it fun for my son and mixes in nicely with the pasta.

Servings: 4–6
Prep Time: 15 minutes
Cook Time: 20 minutes

Ingredients

  • 2 cups sliced cherry tomatoes
  • 1 small red onion, finely chopped

Homemade Pizza Night with Chef Daddy

August 22, 2014

homemade pizzaI know some people who say that pizza is one of those dishes that's always better when you dine out. I respectfully disagree! While that might be true for topping-laden old-school American pizza, we've been successfully making some pretty wonderful Italian-style pizzas right here at home. Unfortunately, we lack a wood-burning pizza oven in the backyard (someday…), but we get some good results in a regular home oven with a little preparation and a few tricks.

Our latest foray into homemade pizza was inspired by the summer surplus of heirloom tomatoes from our vegetable garden. The tomato plants seem to be going full throttle now, and we have more tomatoes than we know what to do with. Pizza seemed a great way to help with the problem!

Pizza Dough

The refigerated pizza dough sold by Trader Joe's is actually very good, and we use it all the time, especially if we want to make pizza on the spur of the moment. Making your own pizza crust isn't all that challenging, though, so if you have the time, go for it! The results are usually quite good, and you can even freeze extra dough to use later.

Fresh Summer Vegetable Pasta

August 18, 2014

summer vegetable pastaAfter our last trip to Petaluma's Green String Farm, I wanted to create a recipe that showcased some of the fantastic vegetables that we bought at the farm store there. My kids picked out a lot of cute little baby summer squash, and we had ripe red tomatoes, and a beautiful purple onion, too. Of course I wanted to make something that the kids would eat, too! We created this recipe that showcases these delicious summer vegetables.

We decided to make a creamy summer vegetable pasta with the little cheese ravioli from Trader Joes—my daughter loves them and insisted on having them for dinner. If you don't want to use the ravioli, you could use any kind of pasta shape for this recipe; penne or bow ties would be perfect.

Ingredients

  • 1 bag dried Trader Joe's cheese ravioli, or 1 lb pasta of your choice
  • 2 tablespoons unsalted butter

Apple Walnut Bread is Delicious and Easy to Make

August 17, 2014

Apple walnut breadIn the late summer and fall we love to go apple picking at farms in Marin and Sonoma County. It's so much fun to choose and pick your own fruit, but sometimes you end up with more apples than you know what to do with. I've been trying to figure out different creative ways to use apples, since I hate to see any go to waste.

Fresh-baked apple walnut bread is delicious, easy to make and a great way to use up extra apples. It also makes the house smell amazing while it's baking. It's good as part of breakfast, as a snack, or even dessert. My kids love to get a slice in their lunchboxes, too.

Ingredients

  • 1-1/2 cups peeled, cored, and chopped apples
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 cup chopped walnuts

Make Your Own Easy and Delicious Applesauce!

August 16, 2014

ApplesauceAs you're probably aware, it's apple season, and after a few apple-picking outings and gifts from our neighbor's apple trees, we've realized that we have a real surplus of apples in our kitchen. What's an easy way to use up some of the fruit? Applesauce, of course!

Homemade applesauce is very easy to make, and really beats that stuff you get in a jar at the supermarket.

Serve it to the kids as a snack, or as a side dish with potato pancakes, pork roast, and more. You can also use it as an ingredient to make other tasty treats like applesauce muffins.

Ingredients

  • 4–5 large apples, peeled, cored, and cut up
  • 1 cup water
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