Recipes

But Canned Pumpkins Are So Much Easier…aren’t they?

October 22, 2007

pumpkinsCooking with your children is a great way to spend quality family time, and, above all, it's fun! Here's a fun seasonal recipe to help you get started cooking with your children, courtesy of Michelle Stern, owner of What's Cooking. What's Cooking is a Marin-based business that offers exciting, fun, and educational cooking workshops in home or school for kids aged 2 1/2 through 19. Find out more at www.whatscooking.info

Greek Chicken

August 28, 2007

Here's another fun and easy recipe to make with your kids from What's Cooking's Michelle Stern. She's recently launched What's Cooking Weekly, a subscription service that offers five healthy meals ideas for your family every week, including easy recipes, shopping lists, nutrition information, and tips on how to get children involved in the kitchen. Click on the title link above for a version that's easier to print out.

The simple topping for this chicken dish is fresh and delicious. And you won't believe how fast it is to prepare!

4 ounces feta cheese, crumbled
1/3 cup kalamata olives, pitted
1 pint cherry tomatoes, halved
1/2 cup mint, fresh
2 tablespoons olive oil

Cooking with Your Kids: Macadamia Cod with Nectarine Salsa

August 10, 2007
Here's another fun and easy recipe to make with your kids from What's Cooking's Michelle Stern. She's recently launched What's Cooking Weekly, a subscription service that offers five healthy meals ideas for your family every week, including easy recipes, shopping lists, nutrition information, and tips on how to get children involved in the kitchen. Click on the title link above for a version that's easier to print out.


Macadamia Cod with Nectarine Salsa
   
4 nectarines (small and ripe), pitted and diced  
1/2 cup red bell pepper, finely diced  
4 Tbs scallions, thinly sliced  
4 Tbs limejuice  

Cooking with Your Kids: Quick and Healthy Pita Pizzas

August 3, 2007
mini pita pizzasMini pizza made with a pita bread base probably isn't the most original recipe on the planet, but I thought I'd share it anyhow, since it was quick, easy, inexpensive and everyone loved it! Best of all, it's simple and fun enough where you can get the kids involved in the kitchen helping to make their own lunch or dinner. My husband actually thought this one up, and made it with leftover pasta sauce and string cheese, but here's my slightly more refined version:

  • 1 pita bread, whole wheat or plain
  • 2-3 tablesoons prepared pizza sauce (we usually use the jarred or refrigerated kind from Trader Joes)
  • 1/3 cup shredded mozzarella cheese or to taste
  • Toppings, such as olives, sliced mushrooms, bell peppers, shredded cooked chicken, broccoli, or whatever you happen to have on hand
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