Recipes

Hawaiian Style BBQ Short Ribs

June 12, 2016

Hawaiian style short ribsThese marinated and grilled short ribs are the perfect thing for a summer backyard BBQ. They only take a few minutes to make and cook (outside of the marinating time), and the sweet-salty soy sauce-based Hawaiian marinade delivers a taste of the islands without having to get on a plane.

You can serve these short ribs in classic Hawaiian plate lunch style, accompanied by two scoops of rice and macaroni salad, but we opted to be a little healthier and make an island-style sesame-cabbage slaw that has added texture from crumbled dry instant ramen noodles.

You'll want to get Hawaiian-style—also called Maui- or flanken-style—short ribs, which are cut in thin strips across the bone. These don't need to be marinated all that long, and only need to be grilled a few minutes on each side. The marinade works great with chicken or pork, too.

Raspberry Almond Oatmeal Bars

April 5, 2016

raspberry almond oatmeal barsMy kids love to have a sweet treat when they come home from school, and I always try to make them as healthy as I can. These berry-filled oatmeal bars are really delicious, and I sometimes even use whole-wheat flour in them. Use either strawberry or raspberry preserves—they're both equally delicious. Even apricot would work! The sliced almonds can be replaced with chopped walnuts, too.

Ingredients

  • 1 3/4 cups unsalted butter, cut into pieces (plus more for greasing the pan)
  • 1 1/2 cups all-purpose flour

Spring Vegetable Pasta is a Dinnertime Hit

March 28, 2016

spring vegetable pastaAfter seeing all the fantastic spring produce at the Marin Civic Center Farmer's Market, I've been determined to create a recipe that showcases some of the season's best vegetables. I made this spring pasta dish this weekend, and my kids loved it. It's built around the organic English peas that I picked up, and is fresh, light, and delicious. I also found the first of the season's white corn, which I usually think of as a summer thing, and I decided that would go well in this dish too (and it did).

Put the kids to work in the kitchen shelling the peas and shucking the corn. It's always fun for them to get involved in cooking a meal. If you don't have the time or inclination to deal with the fresh peas and corn, frozen would work fine, too.

Serves: 6
Prep time: 20 minutes
Cook time: 20 minutes

Ingredients

  • 1 lb farfalle or other pasta shapes
  • 1 lb English peas in the pod (or 1 cup frozen peas)

Inside-out Chicken Pot Pie with Buttermilk Biscuits

March 21, 2016

inside-out chicken pot pie with buttermilk biscuitsThis dish subverts the traditional chicken pot pie and makes it into an easier but no less delicious weeknight meal. Make a chicken pot pie filling, with plenty of chicken and vegetables, then spoon it over buttermilk biscuits. It's a dish that everyone in the family loves!

You can use either homemade or refrigerated biscuits to make this—it's great with either. Feel free to mix up the vegetables in the "filling"; broccoli and mushrooms are great additions. This recipe makes 6 servings.

Ingredients

  • 2 cups diced cooked chicken (leftover rotisserie or roast chicken works great)
  • 2 tablespoons unsalted butter

Bird's Nest Cookies for Easter

March 20, 2016

birds nest cookiesThese cute and clever bird's nest cookies are the perfect treat for Easter. Light and airy coconut-filled meringues really look a lot like birds' nests—you can complete the illusion by adding a few egg-shaped Easter candies. We like the Cadbury mini eggs, but malted milk eggs or even jelly beans will work equally well.

The kids love to help make these, and of course love to eat them. These treats are a great addition to Easter baskets, too. Give them a try, and you'll probably find that they earn a spot in your spring baking repertoire.

Ingredients

Classic Chicken Paprikash

January 10, 2016

Chicken paprikashA classic central European comfort food dish, chicken paprikash is a great recipe to add to your winter cooking repertoire. Essentially chicken braised in a paprika-laden sauce finished with some sour cream, chicken paprikash is popular in Hungary and its neighbors like Austria, the Czech Republic, and Slovenia.

Make sure you use sweet paprika—preferably Hungarian or Hungarian-style, not the hot or smoked varieties. Dark meat chicken pieces, bone-in and skin-on, work best in this slow-cooked dish. You can use bone-in chicken breasts, too, if you like or even a whole cut-up chicken. Also make sure you serve this with lots of noodles, mashed potatoes, or spätzle to soak up the delicious sauce (it's the best part).

Ingredients

  • 2–3 lbs chicken thighs or leg quarters, bone-in and skin-on
  • 1 tablespoon olive oil
  • 1 large onion, halved and thinly sliced

Slow-roasted Rotisserie-style Chicken

January 4, 2016

faux-tisserie roast chickenA roast chicken can be satisfying and delicious, but it can be deceptively difficult to make. I've been experimenting with trying to make the perfect roast chicken (I'm getting there, I think), and have been using different techniques to see how they turn out. One of the more successful ones is a "faux-tisserie" chicken, which attempts to develop the same fall-off-the bone texture that you get from your favorite rotisserie-cooked bird.

The general technique comes from Bon Appetit magazine, which advocates cooking the chicken low and slow for hours. I decided to flavor it like they do at Gira Polli in Mill Valley, whose wood-fired rotisserie chickens I think are some of the best in Marin. While this is not a whip-it-up-after-you-get-home-from-work recipe, it's really pretty easy. You just need to be around for the 3 hours it takes to cook it.

A Family That Eats Together: Ziti Frittata

December 27, 2015

Ziti frittataMarin Mommies presents this week's guest recipe from Nicole Cibellis, Marin mom and author of the blog A Family that Eats Together, where she shares meal plans and recipes that will please foodies and children alike.

Hummm… bacon and eggs for dinner? Count us in! Sometimes it just seems right. Think of this dish as a take on quiche but instead of a crust I use cooked pasta. Add in some veggies and the kids will never know that you sneaked them in because my frittata is just that good. The best part is that this recipe is so quick and easy it is a perfect weeknight dinner. It can also easily be made vegetarian by leaving out the pancetta.

Servings: 8–10
Prep Time: 5 minutes
Cook Time: 35 minutes

Ingredients

Recipes for a Delicious Thanksgiving

November 23, 2015

Thanksgiving turkeyIf you're looking for some fantastic family-friendly recipes for Thanksgiving, then we're here to help! We've decided to list all our recipes for Thanksgiving favorites here in one place for easy reference this week. We've included two different recipes for turkey, as well as a variety of sides and desserts. Enjoy! And we hope you have a wonderful holiday with your family and friends.

The Main Event

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