Coming up with new healthy and kid-friendly lunch and after-school snack ideas can be something of a challenge, but local business Hip Chick Farms makes it a little easier! Hip Chick Farms, a parent-run company based in Sebastopol, has made a mission out of creating a healthier, more sustainable version of that children's menu staple, the chicken finger.
Available at numerous grocery stores in Marin and the Bay Area, including Whole Foods, Mollie Stone's, Woodlands Market, Mill Valley Market, and others, their products are made with Mary's air-chilled chicken, and organic and gluten-free versions are available, too. They also make chicken meatballs and sweet-and-spicy chicken wings. They're all delicious, too! (We've tried them all.)
We asked Hip Chick Farms' Chef Jen a few questions about the business, and she even provided us with a couple of tasty recipes that utilize their products, both of which are perfect for a quick and easy lunch or after school snack.
What was your inspiration for starting Hip Chick Farms?
I began my career working with Alice Waters of Chez Panisse in Berkeley. It was there that I became passionate about creating food that incorporates only the freshest, sustainable and locally sourced ingredients. It was actually my work in Ann and Gordon Getty’s kitchen as their personal chef that motivated me to share my recipes with the world. Part of my job included cooking meals for all the children attending the school in the Gettys' home. My cooking became a pretty big hit with all of the kids – particularly my chicken fingers. This became the inspiration for our Hip Chick Farms’ line of artisan, transparently sourced frozen poultry products; convenient for busy families. Our chicken products contain no artificial ingredients; it’s like I’m in your kitchen, making it for you fresh.
What makes your product different from the others available out there?
With all the apple picking we do in the late summer and fall, I find myself looking for apple related recipes of all kinds. This is one of my family's favorites: old fashioned apple dumplings. They're basically peeled and cored whole apples stuffed with butter, sugar, and cinnamon, wrapped in pie dough, and drizzled with a syrup that turns into a gooey caramel in the oven. This is a perfect dessert for upcoming cool fall evenings, and it makes the house smell wonderful when it bakes.
You can make these using your own favorite pie dough recipe, but I usually opt to save some time and effort and use the frozen pie crusts from Trader Joe's. They're really very good and as far as I can tell are indistinguishable from homemade!
This Monday is Labor Day, that traditional last gasp of summer. To celebrate the end of the season with a backyard BBQ is a Labor Day tradition, so to help you out we've put together a selection of our most popular family-friendly grilling recipes, along with a few great sides and warm weather treats. So fire up the grill, cook up a feast, and enjoy the weekend!
After apple picking, and having a surplus of apples, I love to make this easy and delicous applesauce. My daughter loves to pack this in her lunch box. Homemade applesauce is very easy to make, and really beats that stuff you get in a jar at the supermarket.
Serve it to the kids as a snack, or as a side dish with potato pancakes, pork roast, and more. You can also use it as an ingredient to make other tasty treats like applesauce muffins.
Like many families in Marin, we lead busy lives—so busy that sometimes important things like family meals can get lost in the shuffle. Fortunately, that's where meal delivery services come in! These local culinary life-savers provide you and your family with delicious, healthy meals as well as the opportunity to sit down together at dining table in the evening, without having to resort to fast food or some other quick solution.
Here are some of the meal delivery services that deliver to homes in Marin County. All these services deliver throughout the county (usually with the exception of West Marin) unless otherwise indicated. If we've missed your favorite, please let us know about it and we'll consider adding it to the list. With all of these services, you can place your order online via the web or a mobile app. We've personally reviewed a few of these services, so read our reviews via the links to learn more.
With fall coming and the evenings getting cooler, it's time to make some delicious comfort food for dinner. This classic Mexican soup features little meatballs cooked in broth with tons of fresh vegetables. It's tasty and healthy, too!
For this version, I added some fresh summer green beans, chunks of zucchini, and tomatoes to complement the usual carrots and potatoes. One of the great things about this dish is that you can vary the vegetables depending on what's in season or what your family likes. Cabbage, kale, corn, and peas would all be welcome in the pot.
We used lean ground grass-fed beef for the meatballs, but you can use half beef and half ground pork, ground turkey, or even chicken. My kids love to get involved and help make the meatballs, too.
In the late summer and fall we love to go apple picking at farms in Marin and Sonoma County. It's so much fun to choose and pick your own fruit, but sometimes you end up with more apples than you know what to do with. I've been trying to figure out different creative ways to use apples, since I hate to see any go to waste.
Fresh-baked apple walnut bread is delicious, easy to make and a great way to use up extra apples. It also makes the house smell amazing while it's baking. It's good as part of breakfast, as a snack, or even dessert. My kids love to get a slice in their lunchboxes, too.
After all our apple picking excursions to Chileno Valley Ranch, we decided to make our favorite apple pie. This is my go-to recipe for this treat. It's an adaptation of the recipe that used to be on the back of the box of Trader Joe's frozen pie crusts. I don't know what it is about it, but it makes what my family thinks it the best apple pie ever. I still usually use the Trader Joe's pie crusts for this, since they're really good quality and make for a lot less work. Feel free to make your own pie crusts or to use a different brand, though.
I made this pie with Mutsu apples from Chileno Valley Ranch, but any good baking apple, like Gravenstein or Granny Smith, will work equally well.
3 pounds apples (about 6 medium), peeled, cored, and sliced
The other day I was craving really good homemade pizza, but I was also feeling kind of lazy and didn't want to deal with making dough, trying to get the pizza onto the pizza stone intact, and the rest of the work that comes with my other homemade pizza recipe. In a moment of inspiration, I thought about pizza al taglio, the thicker pizza that's cooked on a baking sheet and popular as a street food in Rome. What if I tried to make it with Trader Joe's fresh pizza dough?
I ran over to our local TJ's and picked up two packages of their very good and inexpensive refrigerated pizza dough, as well as some fresh mozzarella and of course a bunch of other stuff that I probably didn't really need. At home, I picked some plum tomatoes from the garden and grabbed some fresh oregano and basil, too, and decided that I had everything I needed.
Here's the recipe that I came up with for a simple margherita style pizza al taglio:
Two bags Trader Joe's refrigerated pizza dough
Extra virgin olive oil
1 pound fresh plum tomatoes, peeled and seeded (canned are OK, too)
Today, August 10, is National S'mores Day! In case you don't know what a s'more is, it's a treat consisting of a graham cracker topped with square of milk chocolate (Hershey's is traditional), then topped with a warm toasted marshmallow and then another graham cracker. "S'more" is a contraction of "some more," which is what everyone says after they finish their first one.
If you don't have a campfire or fire pit handy today, try making these amazingly delicious s'mores cookies. They incorporate all the ingredients of a s'more in an easy to make and eat cookie form, so you can enjoy the deliciousness of s'mores anytime without having to wait to go on a camping trip. My son said these were the best cookies he ever tasted, and I'm inclined to agree with him.
11 tablespoons unsalted butter, at room temperature