Food and Cooking

Whole Foods Market

Delicious recipes, family friendly dining news, reviews, and resources for families in Marin and the Bay Area. Sponsored by Whole Foods Market

The Insider's Guide to Visiting Tiburon for Families

March 5, 2017

Tiburon

Tiburon, that "nearly perfect" Marin town on the end of its namesake peninsula, is a fantastic place for families to visit. Tiburon has long been a favorite of locals and tourists, and boasts amazing views of San Francisco, plenty of boutiques, shops, and restaurants, and lots for everyone to see and do. So pack up the kiddos this summer and head out to Tiburon for a day of fun!

You'll probably want to head straight for downtown Tiburon. We love to walk along the path in Shoreline park and watch the sailboats as they glide by on San Francisco Bay. Along the way, you'll find a fun and interesting museum that's perfect for kids, as well as grassy areas that are ideal for a picnic or just relaxing.

Three-Cheese Mac and Cheese with Cauliflower

February 26, 2017

mac and cheese with cauliflowerWho doesn't love macaroni and cheese? The stuff in the box pales in comparison to the homemade kind, which has been gracing American dining tables since Thomas Jefferson served it up at a state dinner in 1802. While it's delicious, it's not the healthiest thing you can make, but sometimes we try to make it a little more wholesome by adding fresh veggies, in this case cauliflower, which blends in nicely with the macaroni and white cheddar cheese sauce.

My kids actually like cauliflower, so this isn't one of those "hide the vegetables and hope they don't notice" recipes, although if you wanted to cut the cauliflower up into little pieces it might work that way. You can also use broccoli or whatever other veggie you can think of. I happen to think that the cauliflower goes particularly well with it. Try using orange, green, or purple cauliflower to jazz things up a bit, visually.

Ingredients

  • 1 pound elbow macaroni or other tubular pasta
  • 4 cups cauliflower florets (about half a head)

Let the Farm Come to You With a CSA or Organic Grocery Delivery in Marin

February 25, 2017

Bloomfield Organics CSA shareIt's the new year, and that usually entails resolutions about being more healthy. But families are busy, so simple tasks like just going grocery shopping for healthy food can be inconvenient, if not downright difficult. (This goes double for new parents!) Fortunately, you can get healthy, organic food delivered right to your doorstep or to a convenient local pickup area here in Marin County through a local farm's CSA or an organic grocery delivery service. These services all feature locally grown or produced sustainable food—perfect for the healthy locavore family!

Local Farm CSAs

What's a CSA? CSA stands for "community supported agriculture", and it's a way for consumers to get involved with local farms and food producers, support their efforts, and get great seasonal food, too. Every week, or month, or whatever time period you choose, you'll get a box full of fresh produce, eggs, meat, and more, ready to be incorporated into your family meal plan. Some farms, like Petaluma's Tara Firma Farms, offer other benefits to their CSA members, like special events and farm tours.

Most of the time, the farms choose what goes in subscribers' boxes, but that's usually a good thing, since they know what's at the peak of season. Prices for CSA boxes vary depending on the farm and the size and frequency of the box.

Sound interesting? Here's our list of local CSAs that deliver to areas within Marin County. Many of them deliver or offer drop off sites in San Francisco, Sonoma County, and the East Bay, as well (check their websites for exact locations). We've made sure to note which CSAs offer delivery right to your door, too.

Marin Sun Farms

West Marin's pioneering producer of grass-fed beef and other sustainable pasture-raised meats provides CSA subscribers with packages that include either meat or poultry. Since Marin Sun Farms raises a variety of livestock, you might receive beef, chicken, lamb, pork, goat, and duck. CSA boxes are delivered directly to your door. More info: www.marinsunfarms.com

Baked Spinach and Cheese Manicotti

February 20, 2017

spinach and cheese manicottiThis recipe for baked manicotti is an old favorite of mine, and something that my kids love to both help make and eat, too. Tubes of pasta are filled with a mixture of ricotta cheese and chopped spinach, then covered in tomato sauce, and topped with a rich béchamel sauce and parmesan cheese. It's hearty and delicious at any time of year, and the kids don't even notice that the manicotti filling includes spinach (something good for them!).

The kids like to help stuffing the manicotti tubes, so get them into the kitchen to lend a hand making dinner. If you're in a hurry, use a good quality jarred sauce and it will come together quickly. We like to make our own, and usually have a container of it in the freezer for recipes like this. (I've included my basic tomato sauce recipe below, too.)

Ingredients

Healthy Carrot-Walnut Cookies

February 16, 2017

Carrot Walnut Cookies

Marin Mommies presents a sponsored recipe from Whole Foods Market.

These moist, flavorful, not-too-sweet cookies are excellent for snacks, breakfast or dessert. Full of fruits, vegetables, and whole grains, your kids probably won't even realize they're snacking on something that's good for them!

Makes about 2 dozen

Ingredients

Weeknight Recipe: Easy Mexican Chicken and Rice Soup

February 12, 2017

Mexican chicken and rice soup

At this time of year, my family and I love making a warm pot of comforting soup for dinner. The kids love chicken soup in all its forms, so I created this Mexican-inspired version of chicken and rice soup to mix things up a bit.

This definitely isn't your run-of-the-mill bowl of chicken soup—it's simple but delicious and everyone loved it. Filled with chicken, rice, and vegetables, you can also mix in garnishes to personalize your bowl.

While the "right" way to make this is probably to simmer a whole chicken for a long time, this weeknight one-pot-meal is easy and quick to put together with boneless skinless chicken breasts and good quality chicken broth.

Homemade Pizza Night with Chef Daddy

February 4, 2017

homemade pizza

I know some people who say that pizza is one of those dishes that's always better when you dine out. I respectfully disagree! While that might be true for topping-laden old-school American pizza, we've been successfully making some pretty wonderful Italian-style pizzas right here at home. Unfortunately, we lack a wood-burning pizza oven in the backyard (someday…), but we get some good results in a regular home oven with a little preparation and a few tricks.

Make a Bowl of Guacamole for Game Day

February 4, 2017

Guacamole

For some reason, guacamole seems to be perpetually linked to the Super Bowl. Come February, the pebbly-skinned green fruits go on sale at the supermarket, inviting you to make a big bowl of delicious creamy guacamole to snack on or add to recipes.

When it comes to guacamole, I think simpler is better. There are so many recipes out there, often including ingredients ranging from tomatoes to mayonnaise (yuck!) to those seasoning packets you find in the supermarket containing who-knows-what. The New York Times cooking section even recently published a recipe that included green peas! Most traditional guacamole recipes eschew these ingredients in favor of simplicity, allowing the flavor and unctuous texture of the avocado to be the star. I think my favorite guac recipe which I'm sharing here does just that.

Make Some Valentine's Day Sugar Cookies

February 2, 2017

Valentine's Day cookiesMy kids love to make these basic sugar cookies and decorate them for Valentine's Day. They are easy to make and are a fun project for a rainy day. Decorate your cookies with pink and red Valentine's sprinkles or, better yet, an artistically applied drizzle of rich dark chocolate. They look festive and taste good too.

Give as a gift wrapped in cellophane bags tied with raffia or ribbon or in a heart-shaped box. Who wouldn't be happy to get these delicious and pretty sweet treats on Valentines Day?

Ingredients

  • 4 cups all-purpose flour (you’ll need a little more for dusting your work surface, too)
  • 1 teaspoon baking powder

When Life Hands You Meyer Lemons, Make Lemon Bars

January 31, 2017

Lemon barLemon bars have to be one of my all time favorite desserts. I usually reserve lemon bars for special occasions, because they are so sweet and rich. They are great for a special treat, party or a school event.

My mom gave me a huge basket of Meyer lemons from her tree, so naturally I used them to make some lemon bars. If you're not familiar with Meyer lemons, they're a seasonal citrus fruit that's similar to the regular Eureka lemons that you find in the grocery store, but with a thinner peel; they're sweeter and more aromatic, too. The lemon bars they made are truly fantastic, with an amazing citrus flavor that you simply won't get from grocery store lemons. If you don't have a Meyer lemon tree yourself (or have a friend who does), you can find them Trader Joe's or at one of the local farmers markets—while they're in season.

Here is the recipe I used for lemon bars. Yes, it seems like a lot of sugar, but you have to offset the tartness of the lemons. If you don't have Meyer lemons, that's OK. This recipe is still fantastic with regular lemons, too.