Like many families in Marin, we lead busy lives—so busy that sometimes important things like family meals can get lost in the shuffle. Fortunately, that's where meal delivery services come in! These local culinary life-savers provide you and your family with delicious, healthy meals as well as the opportunity to sit down together at dining table in the evening, without having to resort to fast food or some other quick solution.
Here are some of the meal delivery services that deliver to homes in Marin County. All these services deliver throughout the county (usually with the exception of West Marin) unless otherwise indicated. If we've missed your favorite, please let us know about it and we'll consider adding it to the list. With all of these services, you can place your order online via the web or a mobile app. We've personally reviewed a few of these services, so read our reviews via the links to learn more.
With fall coming and the evenings getting cooler, it's time to make some delicious comfort food for dinner. This classic Mexican soup features little meatballs cooked in broth with tons of fresh vegetables. It's tasty and healthy, too!
For this version, I added some fresh summer green beans, chunks of zucchini, and tomatoes to complement the usual carrots and potatoes. One of the great things about this dish is that you can vary the vegetables depending on what's in season or what your family likes. Cabbage, kale, corn, and peas would all be welcome in the pot.
We used lean ground grass-fed beef for the meatballs, but you can use half beef and half ground pork, ground turkey, or even chicken. My kids love to get involved and help make the meatballs, too.
In the late summer and fall we love to go apple picking at farms in Marin and Sonoma County. It's so much fun to choose and pick your own fruit, but sometimes you end up with more apples than you know what to do with. I've been trying to figure out different creative ways to use apples, since I hate to see any go to waste.
Fresh-baked apple walnut bread is delicious, easy to make and a great way to use up extra apples. It also makes the house smell amazing while it's baking. It's good as part of breakfast, as a snack, or even dessert. My kids love to get a slice in their lunchboxes, too.
After all our apple picking excursions to Chileno Valley Ranch, we decided to make our favorite apple pie. This is my go-to recipe for this treat. It's an adaptation of the recipe that used to be on the back of the box of Trader Joe's frozen pie crusts. I don't know what it is about it, but it makes what my family thinks it the best apple pie ever. I still usually use the Trader Joe's pie crusts for this, since they're really good quality and make for a lot less work. Feel free to make your own pie crusts or to use a different brand, though.
I made this pie with Mutsu apples from Chileno Valley Ranch, but any good baking apple, like Gravenstein or Granny Smith, will work equally well.
3 pounds apples (about 6 medium), peeled, cored, and sliced
The other day I was craving really good homemade pizza, but I was also feeling kind of lazy and didn't want to deal with making dough, trying to get the pizza onto the pizza stone intact, and the rest of the work that comes with my other homemade pizza recipe. In a moment of inspiration, I thought about pizza al taglio, the thicker pizza that's cooked on a baking sheet and popular as a street food in Rome. What if I tried to make it with Trader Joe's fresh pizza dough?
I ran over to our local TJ's and picked up two packages of their very good and inexpensive refrigerated pizza dough, as well as some fresh mozzarella and of course a bunch of other stuff that I probably didn't really need. At home, I picked some plum tomatoes from the garden and grabbed some fresh oregano and basil, too, and decided that I had everything I needed.
Here's the recipe that I came up with for a simple margherita style pizza al taglio:
Two bags Trader Joe's refrigerated pizza dough
Extra virgin olive oil
1 pound fresh plum tomatoes, peeled and seeded (canned are OK, too)
Today, August 10, is National S'mores Day! In case you don't know what a s'more is, it's a treat consisting of a graham cracker topped with square of milk chocolate (Hershey's is traditional), then topped with a warm toasted marshmallow and then another graham cracker. "S'more" is a contraction of "some more," which is what everyone says after they finish their first one.
If you don't have a campfire or fire pit handy today, try making these amazingly delicious s'mores cookies. They incorporate all the ingredients of a s'more in an easy to make and eat cookie form, so you can enjoy the deliciousness of s'mores anytime without having to wait to go on a camping trip. My son said these were the best cookies he ever tasted, and I'm inclined to agree with him.
11 tablespoons unsalted butter, at room temperature
When things get busy, especially at the start of a new school year, I place an order to Pernilla's Pantry, a mom-run business here in Marin that offers creative healthy meals for busy families. When your order arrives, you'll receive recipe cards and all the ingredients that you need to make three or four fantastic family meals for the week.
Pernilla's Pantry was created by Pernilla Sumner, a Marin mom and Swedish native who loves to share her passion for food and good cooking with others. Pernilla shared one of her most popular recipes with us: Deconstructed Cheeseburger Salad.
Most of us know that you can get fresh veggies delivered to your home or a local pick-up site through a farm CSA program, but did you know you can get fresh seafood delivered to your door as well? We had the opportunity to try out DailyFreshFish.com, a new service that does just that. It's easy, and takes the guesswork out of buying fish. Furthermore, since the fish is coming straight from the distributor, you know you're getting seafood that's absolutely fresh.
DailyFreshFish.com was created by Pucci Foods, which has been distributing seafood in the Bay Area for nearly a century. (You've probably seen their refrigerator trucks out on the highway.) Since Pucci supplies mainly to the restaurant industry, the seafood you get from DailyFreshFish.com is of the same quality. They're also committed to green practices and sustainability—packaging is 100% recyclable and they support the Monterey Bay Aquarium Seafood Watch and the NOAA FishWatch programs, among others.
When the temperature rises in the summer, we like to make these frozen watermelon pops to help beat the heat. They're easy to make, delicious, healthy (they're all fruit, after all), and fun to eat on a hot summer day.
You don't need much to make these, just the watermelon, a little sugar (if needed), a blender or food processor, and ice pop molds. You can use other fruits to make these, too—fresh strawberries are particularly good—but the classic summer flavor of watermelon just seems to be perfect for a frozen treat like this.
The kids like to pitch in and help make these, too, although it can be hard for them to wait while the pops firm up in the freezer. Needless to say, grownups may want to take charge of the blending, for safety's sake.
Ice cream is one of those foods that's synonymous with summer, although it's pretty wonderful at any time of year! On a hot day, there's not much better than getting a big scoop of your favorite ice cream on a waffle cone. To help you find that summer joy, we've put together this guide to our favorite ice cream scoop shops in Marin County (and we've thrown in a couple of our Sonoma County favorites that are worth the trip, too).