Love the idea of buying your food at the farmer’s market, but don’t have the time or opportunity to make it part of your shopping routine? Farmigo is here to help! This startup works with local farmers and producers to offer families weekly deliveries of fresh produce, prepared foods, bread, eggs, meat, seafood, and more. It’s kind of like a CSA—in fact, Farmigo created the software that many CSA programs use for membership and online ordering—but one where you can choose between many different offerings.
With summer almost here, it’s time to think about ice cream! And to make yourself feel a little bit better about eating this rich treat, why not indulge in some locally made organic ice cream? There's nothing quite like freshly made ice cream with local organic ingredients, and we have three favorite spots in Marin where you can satisfy your organic ice cream urge this summer (or at any time of year).
This small ice cream shop at 63 Broadway in downtown Fairfax offers a rotating selection of innovative organic ice cream flavors like vanilla honey lavender, toasted hazelnut, Mexican chocolate, and controlled burn (cinnamon with crystallized ginger and red chile!), as well old favorites like strawberry and chocolate.
Few things signify that summer is finally here as much as the easy availability of fresh and juicy stone fruits like peaches, nectarines, and apricots. Now that we're seeing delicious peaches at the farmers' market and in the produce section of the supermarket, why not make a fantastic dessert like peach crumble? This recipe is a summertime staple in our house, especially when my mom brings over a load of peaches fresh off the tree in her front yard.
Fruit crumbles don't look as pretty and require less work than pies, but are just as delicious. Born out of the need for rationing flour and sugar during World War II, crumbles, in their basic form, involve a fruit filling covered with a crumbly flour, sugar, and butter topping. It's something that's easy enough for the kids to help make, too. They love to mix up the crumble topping and spread it on top of the fruit filling.
When the weather warms up, one of the things we often cool off with are aguas frescas, those refreshing traditional Mexican-style drinks made from various kinds of fruit. You don't have to go to your local taqueria to get them, either—they're inexpensive and really easy to make at home. Kids love them, and they're a healthy alternative to sodas and other soft drinks.
We often make aguas frescas with melons like cantaloupe or watermelon; whatever we happen to have on hand. It's a great way to use up all that watermelon that's been sitting in the refrigerator, which is what we made out latest batch out of. You can use other fruits, like strawberries and even pineapple, but melon is an economical choice and a delicious one, too.
Whenever we get Chinese take-out, my kids love to order cashew chicken. Like many Chinese-American restaurant staples, cashew chicken is actually easy to make at home, and requires only a couple special ingredients, which you should be able to find in the Asian foods aisle of your local supermarket. Accompany this with stir-fried green beans and steamed brown rice for a healthy weeknight meal.
1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
This Mother's Day, why not make an old school dessert for Mom—pineapple upside down cake. Pineapple upside down cake is really old school, dating back to the 1920s when canned pineapple from was introduced to the US market by the Hawaiian Pineapple Company, which would eventually become Dole Foods.
Featuring moist and light cake topped with sweet pineapple and a caramelized brown sugar topping, it's no wonder this dessert has been popular for nearly a century. In our recipe, we use fresh pineapple, but you can substitute canned if you don't want to mess around with cutting up and trimming a fresh one. It's equally good with both.
Point Reyes Station is the social and cultural hub of West Marin, and a fantastic destination for a day out with the family. While the railroad that gave this small town its name is long gone, Point Reyes Station has become something of a tourist mecca in recent years, with a focus on sustainable agriculture, locally produced artisanal and organic foods, outdoor activities, and art. On weekends, the main street of this quaint and charming gateway to Point Reyes National Seashore bustles with West Marin locals, Bay Area day trippers, bicyclists, motorcyclists, hikers, and visitors from around the world.
Mother's Day is on Sunday, May 8. Brunch is always a popular outing in honor of mom, and here are a dozen of our favorite family friendly spots for a Mother's Day brunch in Marin.
All information is correct at time of publishing, but please check with the restaurant to confirm. You should also make your reservations soon, as Mother's Day brunches fill up pretty quickly.
Click on highlighted links for more info.
Brick & Bottle in Corte Madera features an all-day Mother's Day buffet featuring both brunch and dinner dishes from 11:30 am to 9 pm. Brunch items include eggs benedict, brioche French toast, duck confit hash, and special selections at the hot table. $39.95 for adults and $17.50 for kids 12 and under. Reservations recommended: (415) 924-3366. Brick & Bottle is located at 55 Tamal Vista Boulevard, in the Marketplace shopping center.
Cinco de Mayo is coming up, so why not make a classic Mexican recipe for dinner? Pozole, a hearty soup based on nixtamalized corn, also known as hominy, is considered one of Mexico's national dishes. Usually you'll encounter it in its red form with red chiles and pork, but I think the green version is just a delicious.
Instead of using dried red chiles to flavor the broth, this green pozole feautures tomatillos, jalapeños, and ground toasted pumpkin seeds. This is definitely not a throw-it-together-after-work recipe. It's slow food at its best, and you can use even use your slow cooker if you like. While you can make this with canned hominy and it will still be delicious, definitely try to prepare it using the real deal, which comes dried. You need to cook it slowly for hours, but the texture and flavor are superior.
It's fun for each diner to customize their bowls of pozole: add crisp lettuce and radishes, creamy avocado, crushed tortilla chips, tart lime juice, Mexican oregano, sliced jalapeños, and spicy ground red chile.
I love it when I find a dish that everyone in the family loves and that's healthy, economical, and easy to make, too. This Chinese-inspired chicken and broccoli stir fry is all of those things. Serve it with some plain rice or Asian noodles and it's a complete dinner that comes together quickly.