This Mother's Day, why not make an old school dessert for Mom—pineapple upside down cake. Pineapple upside down cake is really old school, dating back to the 1920s when canned pineapple from was introduced to the US market by the Hawaiian Pineapple Company, which would eventually become Dole Foods.
Featuring moist and light cake topped with sweet pineapple and a caramelized brown sugar topping, it's no wonder this dessert has been popular for nearly a century. In our recipe, we use fresh pineapple, but you can substitute canned if you don't want to mess around with cutting up and trimming a fresh one. It's equally good with both.
Cinco de Mayo is coming up, so why not make a classic Mexican recipe for dinner? Pozole, a hearty soup based on nixtamalized corn, also known as hominy, is considered one of Mexico's national dishes. Usually you'll encounter it in its red form with red chiles and pork, but I think the green version is just a delicious.
Instead of using dried red chiles to flavor the broth, this green pozole feautures tomatillos, jalapeños, and ground toasted pumpkin seeds. This is definitely not a throw-it-together-after-work recipe. It's slow food at its best, and you can use even use your slow cooker if you like. While you can make this with canned hominy and it will still be delicious, definitely try to prepare it using the real deal, which comes dried. You need to cook it slowly for hours, but the texture and flavor are superior.
It's fun for each diner to customize their bowls of pozole: add crisp lettuce and radishes, creamy avocado, crushed tortilla chips, tart lime juice, Mexican oregano, sliced jalapeños, and spicy ground red chile.
Marin Mommies presents a sponsored article from Hard Rock Cafe San Francisco at PIER 39.
Kick off your family's spring break at PIER 39 in San Francisco with two great special offers from Hard Rock Cafe and the 7D Experience. The Hard Rock is expanding its great Sunday Fundays kids eat free deal (normally on Sundays only) all weekend for this weekend only. Kids 10 and under dine for free off the Hard Rock's kids' menu all day and night from Friday, April 8 through Sunday, April 10, 2016. Mom and Dad get to rock out, drink, and eat while the kids enjoy a free meal with every adult entree purchased, 1:1.
In addition, kids also get free admission this weekend to the 7D Experience at PIER 39 with each full-price adult admission. The 7D Experience combines the thrill of a rollercoaster with the excitement of a state-of-the-art laser blasting game in a 20-seat theater with a massive movie screen. There's also the Lazer Challenge, where you compete to make it through a maze of criss-crossing laser beams.
My kids love to have a sweet treat when they come home from school, and I always try to make them as healthy as I can. These berry-filled oatmeal bars are really delicious, and I sometimes even use whole-wheat flour in them. Use either strawberry or raspberry preserves—they're both equally delicious. Even apricot would work! The sliced almonds can be replaced with chopped walnuts, too.
1 3/4 cups unsalted butter, cut into pieces (plus more for greasing the pan)
Aspartame? Vanillin? Ammonium chloride? Shopping for groceries shouldn’t feel like reading a chemistry textbook. And once children enter the picture, the stakes are even higher.
At Whole Foods Market, we stock our shelves with products we buy for our own kids. We carry the widest selection of organic foods of any retailer, but it doesn’t stop there. What goes on your little one’s body is just as important as what goes in it. Looking for diapers? Ours don’t contain synthetic fragrances, inks, or chlorine. We offer lotions, soaps, sunscreen, and baby powder that don’t contain irritating preservatives, artificial colors, or scents.
After seeing all the fantastic spring produce at the Marin Civic Center Farmer's Market, I've been determined to create a recipe that showcases some of the season's best vegetables. I made this spring pasta dish this weekend, and my kids loved it. It's built around the organic English peas that I picked up, and is fresh, light, and delicious. I also found the first of the season's white corn, which I usually think of as a summer thing, and I decided that would go well in this dish too (and it did).
Put the kids to work in the kitchen shelling the peas and shucking the corn. It's always fun for them to get involved in cooking a meal. If you don't have the time or inclination to deal with the fresh peas and corn, frozen would work fine, too.
This dish subverts the traditional chicken pot pie and makes it into an easier but no less delicious weeknight meal. Make a chicken pot pie filling, with plenty of chicken and vegetables, then spoon it over buttermilk biscuits. It's a dish that everyone in the family loves!
You can use either homemade or refrigerated biscuits to make this—it's great with either. Feel free to mix up the vegetables in the "filling"; broccoli and mushrooms are great additions. This recipe makes 6 servings.
2 cups diced cooked chicken (leftover rotisserie or roast chicken works great)
These cute and clever bird's nest cookies are the perfect treat for Easter. Light and airy coconut-filled meringues really look a lot like birds' nests—you can complete the illusion by adding a few egg-shaped Easter candies. We like the Cadbury mini eggs, but malted milk eggs or even jelly beans will work equally well.
The kids love to help make these, and of course love to eat them. These treats are a great addition to Easter baskets, too. Give them a try, and you'll probably find that they earn a spot in your spring baking repertoire.
The terms "fast food" and "health food" have never really been synonymous—until Amy's Drive Thru opened last summer in the Sonoma County town of Rohnert Park! Created by the same people who run the Amy's Kitchen, famous for its vegetarian and vegan frozen pizzas, mac-and-cheese, burritos, and other prepared foods, Amy's Drive Thru is like a traditional fast food restaurant with, as the name implies, a drive through, but everything is either vegetarian or vegan, as well as made from sustainable, local, and organic ingredients. We've stopped by Amy's for lunch a few times when up in the area, and really enjoyed their unique healthy take on traditional fast food treats.
Marin Mommies presents a sponsored shout-out from the Hard Rock Café at PIER 39 in San Francisco.
Back by popular demand… SUNDAY FUNDAY:Kids Eat Free with family friendly entertainment at Hard Rock Café, PIER 39! Mom and Dad get to rock out, drink, and eat while the kids enjoy a free meal with every adult entree purchased, 1:1. Mention that you saw it on Marin Mommies and get a free souvenir for the kids. Make your reservations here.
Enjoy face painting, pirates and fairies … it changes every SUNDAY FUNDAY. Count on Hard Rock Cafe for healthy meal options, great ambience, and rock star service! Join us please for the best deal on the pier and say "hi" to the sea lions while you are down here.
Offer is valid noon to 2 pm and is not combinable with other offers. Free validated parking with purchase at PIER 39 garage. This week come please see Bri Crabtree, San Francisco circus artist specializing in juggling and variety entertainment.