Go snow sledding in downtown San Rafael at the annual Parade of Lights and Winter Wonderland
Thanksgiving week is next week, and since most Marin County schools give kids the entire week off, you'll probably be looking for ways to keep them occupied before and after Turkey Day. Here are our top 10 activities for families for Thanksgiving break:
This year, as I've done for several years now, I'll cook our Thanksgiving turkey on the charcoal barbeque grill. This is, in my humble opinion, the best way to cook a turkey, hands down. And it frees up the oven for more important Thanksgiving fare, like pie!
Cooking the turkey on the grill has long been my family's favorite way of doing so. I know a lot of people like to deep fry their turkeys in one of those turkey fryer contraptions, but as Captain Kirk shows in this cautionary video, it can be hazardous to life and limb.
Every fall, my daughter is obsessed with pumpkins. She loves all the different shapes and sizes of pumpkins and winter squash, so we end up buying more than we can really use (there's only so much butternut squash soup and pumpkin pie you can eat).
A couple years ago we worked together to create this cute pumpkin turkey centerpiece for Thanksgiving. We've made it a tradition to make one every year! We created it using a small “sugar pie” pumpkin (available at most grocery stores—we got ours at Trader Joe's for $1.99) and craft supplies that we happened to have on hand.
This holiday season, Town Center Corte Madera proudly welcomes back the World’s Largest Turkey, who will gratefully collect your donations of canned food, non-perishable items, and toiletries. Donations will be distributed by the SF-Marin Food Bank to Marin families in need this holiday season. This year marks the Giant Turkey’s 23rd annual appearance at Town Center—this year the Turkey will be “roosting” in the Center Court under the clock tower across from Blue Barn.
If you're looking for some fantastic family-friendly recipes for Thanksgiving, then we're here to help! We've decided to list all our recipes for Thanksgiving favorites here in one place for easy reference this week. We've included two different recipes for turkey, as well as a variety of sides and desserts. Enjoy! And we hope you have a wonderful holiday with your family and friends.
If you haven’t been to Novato's Bay Club StoneTree recently, you’re missing out! Join us for our Thanksgiving Golf Shotgun at 8 am, followed by a Thanksgiving Buffetfrom noon to 4 pm that’s sure to please all ages. Golf is complimentary for Bay Club members, $50 for non-members. Golfing with a Bay Club member? Ask us about our special holiday offer.
The menu includes everything from breakfast favorites to the traditional savories you’d expect on Turkey Day. Add family activities (weather permitting) and football games playing on the many televisions on our Terrace and you’re sure to have a great time with us. Brunch is $25 for those participating in the Shotgun, $35 for Club West members, $40 for Bay Club members and $45 for guests. For menu specifics, questions, or to RSVP for both or either event, email us at Events.BCST@bayclubs.com or call our golf desk at (415) 209-6090.
When we crave those classic holiday dinner flavors, we often grab a turkey breast roast from the market and make this easier, smaller scale, and faster version of a Thanksgiving feast. It's perfect for a nice family meal or Thanksgiving dinner if your family is smaller and you don't want to deal with cooking and storing a whole turkey. Another bonus when just cooking the turkey breast: you're less likely to overcook it since it's all you're dealing with.
I grab a handful of fresh herbs from the kitchen garden and use them in a compound butter to season the turkey breast bother under and on top of the skin. Not only does this give the turkey an amazing flavor, but it makes the skin extra crispy, too.
Put the roast in a cast iron skillet or roasting pan, pop it in the oven, and you'll have dinner in no time. I love using a cast iron skillet because it makes it easy to make gravy out of the pan drippings.
This delicious Thanksgiving side dish has the flavors of fall—winter squash and spiced apple cider. It's easy to make, and looks pretty on the holiday table, too. If you use Delicata squash, those orange- or green-striped cream-colored oval winter squash, you don't even need to peel them, and the colors look great, too. You can also make this with cubed butternut squash or pumpkin.
I adapted this from a recipe in the New York Times but used the spiced apple cider from Trader Joe's. The spice flavors are subtle and really enchance the flavor of the squash. Feel free to substitute regular apple cider.
While the turkey is usually the star of the Thanksgiving table, there wouldn't be much of a feast without a variety of delicious side dishes. One of the things I love to make on Thanksgiving—or any other time of year, really—is roasted vegetables.
Roasting vegetables in the oven at hight heat has a lot of things going for it: it's easy, it works with a variety of different ingredients, and the results are uniformly delicious! I like to use this technique on cruciferous veggies like broccoli, cauliflower, and Brussels sprouts. They get really sweet and it's much harder to overcook them than it is when boiling our steaming them. My kids often ask for seconds of these veggies—they're that good. Carrots, parsnips, and other root vegetables are fantastic roasted, too.
Roasted veggies couldn't be easier to make: cut vegetables into chunks, toss with extra-virgin olive oil, salt, and pepper, and roast in a hot oven. That's it! There's nothing like a super simple and delicious side dish to help make your Thanksgiving less stressful.