Summer

Wednesday, July 20, Is San Rafael Pacifics Kids Day

July 18, 2016

Kids Day San Rafael Pacifics

Marin's own boys of summer, the San Rafael Pacifics, continue another season of fantastic baseball action at downtown San Rafael's Albert Park. This Wednesday, July 20, is Kids Day: All kids 12 and under are admitted to the game free and all supervisors get in at half price! In addition to enjoying the game, kids can take part in fun activities like an ice cream sundae eating contest, a home run derby, and much more!

Wednesday's game starts at 12:35 pm at Albert Park in downtown San Rafael, and the Pacifics take on their North Bay Rivals, the Sonoma Stompers. Albert Park's intimate setting is the perfect venue for old-fashioned, family-friendly, and affordable local baseball. General admission tickets are just $12, grandstand reserved seats are $25. Find out more about the San Rafael Pacifics and order tickets at www.pacificsbaseball.com.

Strawberry Yogurt Sorbet Is a Healthy and Sweet Summer Treat

June 20, 2015

strawberry yogurt sorbet cone Who doesn't love a sweet, refreshing, frozen treat during the summertime? Make it a little more healthy with sweet fresh strawberries and tangy Greek yogurt. You don't even need an ice cream maker to make this dessert.

It's fantastic scooped into a cone or frozen into ice pop molds—whatever tickles your fancy this summer. My kids and I made this sorbet with fresh strawberries that we picked up at the farmers market.

While our recipe calls for strawberries, you can use whatever fresh berries you happen to have. Frozen berries work perfectly well, too, so you can make this at any time of year. You can also feel free to substitute low-fat yogurt, but do try to use extra thick Greek yogurt; it makes a difference.

Ingredients

Savor the Taste of Summer with Strawberry Lemonade

June 11, 2015

Strawberry lemonadeThe warm days of summer call for something cool and refreshing to drink, and my family thinks this homemade strawberry lemonade fits the bill perfectly. The combination of sweet berries and tart lemons makes for a truly special summertime treat.

It's easier to make than you think, and it's much better than the stuff you get from a bottle or can. Plus, you have the added assurance of knowing exactly what goes into it.

You don't have to use strawberries, either—other sweet summer berries like blueberries or blackberries are also equally delicious. Any way you make it, it's fantastic!

A Family That Eats Together: Sesame Noodles

May 18, 2015

Sesame NoodlesMarin Mommies presents a guest recipe from Nicole Cibellis, Marin mom and author of the blog A Family that Eats Together, where she shares meal plans and recipes that will please foodies and children alike.

Servings: 4
Prep time: 10 minutes
Cook time: 10 minutes

  • Ingredients
  • 1 tablespoon peanut oil
  • 2 tablespoons minced peeled fresh ginger
  • 2 garlic cloves, minced

Chicken-Spinach Burgers

August 4, 2014

Chicken-spinach burgerMarin Mommies presents this week's guest recipe from Nicole Cibellis, Marin mom and author of the blog A Family that Eats Together, where she shares meal plans and recipes that will please foodies and children alike.

These burgers really pack a punch with big flavors and healthy ingredients. They are a nice change from the same old beef burger and great for summer barbeques. If you can’t find ground chicken substitute ground turkey.

Servings: 4
Prep time: 15 minutes
Cook time: 12 minutes

Ingredients

  • 1 lb. ground chicken (I prefer thigh meat but breast meat is also fine)
  • 2 cups baby spinach

Blackberry Buttermilk Skillet Cake

July 20, 2014

blackberry buttermilk skillet cakeThis is the time of year when delicious blackberries are now readily available at the farmer's market. Blackberries also grow wild throughout Marin, so they're free and plentiful if you know where to look (and don't mind the occasional jab from a blackberry thorn). The kids love to go pick blackberries, which we usually end up eating out of hand. If we have enough left over, we try to make a blackberry dessert like this old-fashioned buttermilk skillet cake.

This cake is best made in a cast iron skillet. If you don't have one, go get one—cast iron pans make everything you cook in them taste better, and they're virtually indestructible. You can cook with them at home, take them camping, and eventually pass them down to your grandkids! You'll find them at the hardware or sporting goods store for around $20 or so. They even come pre-seasoned, so you can use them right away.

Ingredients

Summer Fun at the San Francisco Zoo

July 15, 2014

Wolverine at the SF ZooIf you're looking for fun this summer, be sure to check out the offerings from the San Francisco Zoo. The Zoo is presenting fun events every weekend in July, as well as bonus activities throughout the summer. Here's what's taking place for the remainder of the month at the Zoo. Unless otherwise noted, events are free after museum admission.

Wolverine Weekend
July 19 & 20
, 10:30 am–4 pm
Come make the acquaintance of the newest Zoo residents: a seven-year-old male and a 13-year old female wolverine! Learn about the conservation challenges this amazing species faces in the wild, and meet the comic book character Wolverine in person!

Got Too Many Strawberries? Make Fresh Strawberry Milkshakes!

June 21, 2014

Strawberry milkshake YUMMY Right about now is the peak of California's strawberry season. It's a great time to get fresh sweet strawberries at the farmer's market, a local strawberry farm, or even the supermarket if you're in a pinch.

We like to visit farm stands like Stony Point Strawberries just north of Petaluma on Stony Point Road (you can't miss it—It's a little shack sitting out in the middle of a strawberry field). We love to try samples and always end up buying a huge amount of wonderful bargain-priced strawberries.

After eating our fill last weekend, we found that we still had plenty of strawberries left over. The presence of vanilla ice cream in our freezer led us to our course of action: make fresh strawberry milkshakes.

Making strawberry milkshakes couldn't be easier, and everyone loves them. Using fresh strawberries and vanilla ice cream instead of just strawberry ice cream give the shake a fresher, fruitier flavor that really captures the essence of the strawberries.

Summer Travel Tips: Traveling with a Baby or Toddler

June 16, 2014

During summer vacation, traveling with an infant or toddler can be a unique challenge, especially when it comes getting them to sleep. Marin parent coach, infant/toddler sleep researcher, and family therapist Angelique Millette has complied the following list of handy tips for traveling with children.

Angelique works throughout the Bay Area and across the country supporting families and helping them meet life's challenges. You can learn more about her and her events and classes at www.angeliquemillette.com.

General tips for traveling with a baby or toddler

  • If you will be using a travel crib, the week or two before your trip, practice setting up the travel crib and napping baby/toddler in the travel crib.
  • Good travel crib brands: Baby Björn, Lotus Travel Crib, or Graco Pack-n-Play. Be sure to check limits on age/height as well as airline restrictions for size/weight of travel crib.
  • Check out baby-rental-gear company Baby’s Away. They rent items such as playards, highchairs, cribs, pack-n-plays, and bouncy chairs and will deliver and set up in most major cities. www.babyaway.com
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