Summer

Baby and Infant Swim Lessons in Marin

February 28, 2017

infant and toddler swimming lessonsBeing safe and comfortable around water is extremely important, and it's never too early to introduce little ones to the basics of water skills. Many infants actually take naturally to the water! Infant swim classes in Marin County start as early as six months old, and are usually parent/child sessions where you or a caregiver can enjoy the water with your child. While most of these classes don't teach infants to swim per se, they do introduce parents and children to the water and important safety skills.

Below is our list of infant and toddler swim classes in Marin. Although many of the facilities listed are private clubs, unless otherwise indicated, all locations offer public lessons open to all. Most programs require pre-registration; follow the links or call to sign up or for more information.

Mill Valley

  • Infant Swim Marin
    Mill Valley
    (415) 578-0966

    Survival swimming lessons for children ages 6 months - 6 years. Lessons for a 6-12 month old focus on teaching the child to roll onto their back to float, rest and breathe, and to be able to maintain this life-saving position until help arrives. Lessons for children 1-6 years old focus on teaching the swim- float-swim survival sequence. Children learn to swim with their head down; roll onto their back to float, rest, and breathe; and roll back over to resume swimming until they reach the side of the pool, where they can either crawl out or until they can be rescued.

Keep Cool with Frozen Watermelon Pops

July 26, 2016

When the temperature rises in the summer, we like to make these frozen watermelon pops to help beat the heat. They're easy to make, delicious, healthy (they're all fruit, after all), and fun to eat on a hot summer day.

You don't need much to make these, just the watermelon, a little sugar (if needed), a blender or food processor, and ice pop molds. You can use other fruits to make these, too—fresh strawberries are particularly good—but the classic summer flavor of watermelon just seems to be perfect for a frozen treat like this.

The kids like to pitch in and help make these, too, although it can be hard for them to wait while the pops firm up in the freezer. Needless to say, grownups may want to take charge of the blending, for safety's sake.

Ingredients

Wednesday, July 20, Is San Rafael Pacifics Kids Day

July 18, 2016

Kids Day San Rafael Pacifics

Marin's own boys of summer, the San Rafael Pacifics, continue another season of fantastic baseball action at downtown San Rafael's Albert Park. This Wednesday, July 20, is Kids Day: All kids 12 and under are admitted to the game free and all supervisors get in at half price! In addition to enjoying the game, kids can take part in fun activities like an ice cream sundae eating contest, a home run derby, and much more!

Wednesday's game starts at 12:35 pm at Albert Park in downtown San Rafael, and the Pacifics take on their North Bay Rivals, the Sonoma Stompers. Albert Park's intimate setting is the perfect venue for old-fashioned, family-friendly, and affordable local baseball. General admission tickets are just $12, grandstand reserved seats are $25. Find out more about the San Rafael Pacifics and order tickets at www.pacificsbaseball.com.

Strawberry Yogurt Sorbet Is a Healthy and Sweet Summer Treat

June 20, 2015

strawberry yogurt sorbet cone Who doesn't love a sweet, refreshing, frozen treat during the summertime? Make it a little more healthy with sweet fresh strawberries and tangy Greek yogurt. You don't even need an ice cream maker to make this dessert.

It's fantastic scooped into a cone or frozen into ice pop molds—whatever tickles your fancy this summer. My kids and I made this sorbet with fresh strawberries that we picked up at the farmers market.

While our recipe calls for strawberries, you can use whatever fresh berries you happen to have. Frozen berries work perfectly well, too, so you can make this at any time of year. You can also feel free to substitute low-fat yogurt, but do try to use extra thick Greek yogurt; it makes a difference.

Ingredients

Savor the Taste of Summer with Strawberry Lemonade

June 11, 2015

Strawberry lemonadeThe warm days of summer call for something cool and refreshing to drink, and my family thinks this homemade strawberry lemonade fits the bill perfectly. The combination of sweet berries and tart lemons makes for a truly special summertime treat.

It's easier to make than you think, and it's much better than the stuff you get from a bottle or can. Plus, you have the added assurance of knowing exactly what goes into it.

You don't have to use strawberries, either—other sweet summer berries like blueberries or blackberries are also equally delicious. Any way you make it, it's fantastic!

A Family That Eats Together: Sesame Noodles

May 18, 2015

Sesame NoodlesMarin Mommies presents a guest recipe from Nicole Cibellis, Marin mom and author of the blog A Family that Eats Together, where she shares meal plans and recipes that will please foodies and children alike.

Servings: 4
Prep time: 10 minutes
Cook time: 10 minutes

  • Ingredients
  • 1 tablespoon peanut oil
  • 2 tablespoons minced peeled fresh ginger
  • 2 garlic cloves, minced

Chicken-Spinach Burgers

August 4, 2014

Chicken-spinach burgerMarin Mommies presents this week's guest recipe from Nicole Cibellis, Marin mom and author of the blog A Family that Eats Together, where she shares meal plans and recipes that will please foodies and children alike.

These burgers really pack a punch with big flavors and healthy ingredients. They are a nice change from the same old beef burger and great for summer barbeques. If you can’t find ground chicken substitute ground turkey.

Servings: 4
Prep time: 15 minutes
Cook time: 12 minutes

Ingredients

  • 1 lb. ground chicken (I prefer thigh meat but breast meat is also fine)
  • 2 cups baby spinach

Blackberry Buttermilk Skillet Cake

July 20, 2014

blackberry buttermilk skillet cakeThis is the time of year when delicious blackberries are now readily available at the farmer's market. Blackberries also grow wild throughout Marin, so they're free and plentiful if you know where to look (and don't mind the occasional jab from a blackberry thorn). The kids love to go pick blackberries, which we usually end up eating out of hand. If we have enough left over, we try to make a blackberry dessert like this old-fashioned buttermilk skillet cake.

This cake is best made in a cast iron skillet. If you don't have one, go get one—cast iron pans make everything you cook in them taste better, and they're virtually indestructible. You can cook with them at home, take them camping, and eventually pass them down to your grandkids! You'll find them at the hardware or sporting goods store for around $20 or so. They even come pre-seasoned, so you can use them right away.

Ingredients

Summer Fun at the San Francisco Zoo

July 15, 2014

Wolverine at the SF ZooIf you're looking for fun this summer, be sure to check out the offerings from the San Francisco Zoo. The Zoo is presenting fun events every weekend in July, as well as bonus activities throughout the summer. Here's what's taking place for the remainder of the month at the Zoo. Unless otherwise noted, events are free after museum admission.

Wolverine Weekend
July 19 & 20
, 10:30 am–4 pm
Come make the acquaintance of the newest Zoo residents: a seven-year-old male and a 13-year old female wolverine! Learn about the conservation challenges this amazing species faces in the wild, and meet the comic book character Wolverine in person!

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