Cooking with Kids, Recipes, Dining Out with Kids, Takeout Food, Vegetables, Meal Planning

Apple Walnut Bread is Delicious and Easy to Make

September 10, 2017

In the late summer we love to go apple picking at farms in Marin and Sonoma County. It's so much fun to choose and pick your own fruit, but sometimes you end up with more apples than you know what to do with. I've been trying to figure out different creative ways to use apples, since I hate to see any go to waste.

Fresh-baked apple walnut bread is delicious, easy to make and a great way to use up extra apples. It also makes the house smell amazing while it's baking. It's good as part of breakfast, as a snack, or even dessert. My kids love to get a slice in their lunchboxes, too.

Ingredients

  • 1-1/2 cups peeled, cored, and chopped apples
  • 1-1/2 cups all-purpose flour

Our Favorite Homemade Apple Pie

September 7, 2017

apple pie After all our apple picking excursions to Chileno Valley Ranch, we decided to make our favorite apple pie. This is my go-to recipe for this treat. It's an adaptation of the recipe that used to be on the back of the box of Trader Joe's frozen pie crusts. I don't know what it is about it, but it makes what my family thinks it the best apple pie ever. I still usually use the Trader Joe's pie crusts for this, since they're really good quality and make for a lot less work. Feel free to make your own pie crusts or to use a different brand, though.

I made this pie with Mutsu apples from Chileno Valley Ranch, but any good baking apple, like Gravenstein or Granny Smith, will work equally well.

Ingredients

  • 3 pounds apples (about 6 medium), peeled, cored, and sliced
  • 1 package Trader Joe's pie crusts, thawed

Fantastic Family-Friendly Labor Day Recipes

September 4, 2017

Chicken skewers

Today is Labor Day, and what could be more traditional for this last gasp of summer than a backyard BBQ? We've put together a selection of our most popular family-friendly grilling recipes, along with a few great summer sides, desserts, and other treats. So fire up the grill and cook a feast for family and friends today!

Sopa de Albondigas - Mexican Meatball Soup

August 14, 2017

sopa de albondigas - Mexican meatball soupWith fall coming and the evenings getting cooler, it's time to make some delicious comfort food for dinner. This classic Mexican soup features little meatballs cooked in broth with tons of fresh vegetables. It's tasty and healthy, too!

Dine in with Meal Delivery Services in Marin

August 13, 2017

Munchery meal delivery service

Like many families in Marin, we lead busy lives—so busy that sometimes important things like family meals can get lost in the shuffle. Fortunately, that's where meal delivery services come in! These local culinary life-savers provide you and your family with delicious, healthy meals as well as the opportunity to sit down together at dining table in the evening, without having to resort to fast food or some other quick solution.

Here are some of the meal delivery services that deliver to homes in Marin County. All these services deliver throughout the county (usually with the exception of West Marin) unless otherwise indicated. If we've missed your favorite, please let us know about it and we'll consider adding it to the list. With all of these services, you can place your order online via the web or a mobile app. We've personally reviewed a few of these services, so read our reviews via the links to learn more.

Farm-to-Table Grilled Lamb Skewers and Summer Vegetables

August 8, 2017

Grilled Lamb and Summer Vegetables

This article is sponsored by Marin Whole Foods Markets, where you can buy local, sustainably raised Pozzi lamb at the butcher counter.

Summertime means grilling time! We’re always looking for healthy ingredients to throw on the grill, and this time we gave locally raised lamb a try. I know there are plenty of people out there who profess to dislike lamb, but it’s really worth trying, especially if it’s locally raised and grass-fed, like the Pozzi Ranch lamb offered at the butcher counter at Marin’s Whole Foods Markets.

Chef Daddy Makes Pizza al Taglio

August 6, 2017

pizza al taglio

The other day I was craving really good homemade pizza, but I was also feeling kind of lazy and didn't want to deal with making dough, trying to get the pizza onto the pizza stone intact, and the rest of the work that comes with my other homemade pizza recipe. In a moment of inspiration, I thought about pizza al taglio, the thicker pizza that's cooked on a baking sheet and popular as a street food in Rome. What if I tried to make it with Trader Joe's fresh pizza dough?

Homemade Pizza Night with Chef Daddy

July 30, 2017

homemade pizza

I know some people who say that pizza is one of those dishes that's always better when you dine out. I respectfully disagree! While that might be true for topping-laden old-school American pizza, we've been successfully making some pretty wonderful Italian-style pizzas right here at home. Unfortunately, we lack a wood-burning pizza oven in the backyard (someday…), but we get some good results in a regular home oven with a little preparation and a few tricks.

As for tomatoes, I often use good quality canned plum tomatoes pureed with a little olive oil, salt, pepper, and a clove of garlic. If I have really good fresh tomatoes, especially the ones that come out of our garden in the summer, I'll often just slice them thinly or puree them on their own.

Easy Chinese Cashew Chicken

July 23, 2017

Cashew chicken

Whenever we get Chinese take-out, my kids love to order cashew chicken. Like many Chinese-American restaurant staples, cashew chicken is actually easy to make at home, and requires only a couple special ingredients, which you should be able to find in the Asian foods aisle of your local supermarket. Accompany this with stir-fried green beans and steamed brown rice for a healthy weeknight meal.

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